We’ve been taking a look at some of the food blogs out there and we’ve come across some lovely topping recipes and ideas for our crispbreads. Here’s a small selection for you to try.
Jenni of Palate for Hire organised a beer tasting and made 3 different toppings to serve with our crispbreads and match the beers. You can find her recipes for Smoked Trout Pâté, Mushroon Pâté and Pork Terrine here:
Rachel of Marmaduke Scarlet made a hot smoked salmon pâté as an easy starter or party dish that you can prepare ahead.
Lynne made the most of things she had to hand to create a quick mini feast of crispbreads with pâté, ham and cheese with chilli jelly.
Sabrina stayed traditional with gravadlax but also drew on her Persian background with feta and pistachio pesto.
You can also find more topping recipes in our recipe section.
